7 Local Desserts That You Should Definitely Try in Antalya

There are delicious desserts unique to Antalya region. These flavors, which have been passed on for generations, are now on the tables of dessert lovers not only in Antalya but also in many cities.

Kabak Tatlısı

Antalya is the first city that comes to mind when talking about kabak tatlısı. In no other city can you find such delicious kabak tatlısı. Plenty of tahini and walnuts are poured on the pumpkin dessert special to Antalya and served.

Kıvrım (Gıvrım)

Kıvım dessert, unique to Alanya district, is prepared by wrapping walnuts in baklava dough. Kıvrım (Gıvrım) gets its flavor from geranium leaf (oil rose) put in syrup.

Tahinli Katmer

Katmer, which is made in many different shapes and flavors in many regions, is made in the Mediterranean Region by adding both salt and sugar. It is made by adding tahini in Antalya and served hot.

Cillincop (Tahini Flour Halva)

Cuntlenbic seeds, tahini and molasses make Cillincop halva delicious. You should definitely try this halva served in the İbradı region after the meal.

Hamali Tatlısı

This dessert made from baklava dough is placed in a pelte made with wheat starch and cooked in the form of an triangle. It takes its flavor from geranium and cinnamon. It is a dessert that you should definitely try.

Elmalı Baklava

Forget the baklava recipes you know because there are no walnuts, peanuts or butter in this baklava. Prepared with apples and cinnamon, while cooking the interior material, olive oil is put on the oven instead of butter. When it is taken out of the oven, it is poured over the hot syrup and served cold.

Babata Keki

In the production of Babata Keki; corn flour, yogurt, granulated sugar, tahini, olive oil, cinnamon, peanuts and sesame are used. It is one of the indispensable flavors of tea times for Antalya people. It is also known as cake which is not stale among the people.