7 Must-Try Jams and Preserves in Antalya

What could be more delicious than getting your daily fruit servings in the form of jam? Keep reading for 7 homemade jam of Antalya.

Orange Peel Jam

Don't toss your orange peels—make this easy jam instead!

Bergamot Peel Jam

Bergamot is pectin rich and, therefore, makes a thick jam.

Walnut Eggplant Jam

I don't know who invented the eggplant jam, but it's good! Especially the idea of ​​putting walnuts in the aubergine, lots of love from us!

Kumquat Jam

Kumquat jam is a wonderful way to enjoy an otherwise tart but flavorful little fruit. 

Watermelon Rind Jam

Yes, this is about making clever use of waste, as we're trying to do more and more these days. But it's also about seeing a new side of a fruit that provides a pretty straightforward experience most of the time. 

Pumpkin Jam

Autumn is pumpkin season! Delicious spread on toast or used as a filling for cookies or another dessert.

Pomegranate Jam

What to make with pomegranates? Bam Bam Pomegranate Jam is beautiful, festive and so delicious!