Don’t Miss Antalya’s Coolest Restaurants

 

We've curated a list of our top cool places to eat in Antalya so you can experience some atmospheric, fun and wholly original dining at its very best. Bon appetit!

Topçu Kebab

Topçu Kebab is the first restaurant of Antalya. It was put into service by Mehmet Topçu in 1885. In the journey of flavor, which is passed down from generation to generation, meatballs and fishes are now cooked by the grandchildren of Mehmet Topçu. Apart from the main course, cacık and Arap kadayıf are among the tastes you should try.

Hasan Antalya

This restaurant in Zincirli Han has been one of the flavor stops of Antalya since 1946. You should definitely try the head made of tandir well. Its menu also includes shish meatballs and Antalya's famous tahini soup.

Donerci Hakki Baba

The story of Dönerci Hakkı Baba dates back to 1924. Meat processing, roasting, and sagging are done by the grandchildren of Hakkı Baba with care and expertise as Hakki Baba was made many years ago.

Parlak Restoran

Another delicious stop serving in Zincirli Han since 1954 is the Parlak Restaurant. This restaurant is famous for its delicious chicken that is roasted in embers. There are also many cookware dishes on the menu.

Börekçi Tevfik

Sprinkling pastry is one of the tastes of Antalya that must be tried. The master of this flavor is undoubtedly Tevfik Usta.
Tevfik Usta makes three types of pastries (börek) ; plain, with cheese and ground beef.

Piyazcı Sami

Antalya's "piyaz" (bean salad) is very special. A specially prepared tahini sauce is poured on it and it cannot be given up on taste. If you want to eat this taste first hand, we recommend Piyazcı Sami. Sami Bey is the grandson of Muslu Mustafa, who created the Antalya style "piyaz". You can't find Sami Usta open until the evening, when the afternoon ends, Sami Usta closes it.

Paçacı Şaban

Paçacı Şaban, founded in Kalekapısı in 1950, is a small family business that has continued its fame until today. After the first operation in Kalekapısı, the place was moved to Çınaraltı. When it collapsed, it came to its current location in Tahılpazarı.